椰香翡翠菜燕蛋糕

Pandan Coconut Milk Jelly

Ingredient:
12g Agar-agar Powder (I used ½ pack Bintang Emas Brand Agar-agar Powder)
1150ml Water
110g Sugar
450g Coconut Milk (I used packed coconut milk)
3-4 Pandan Leave (tie into small knot)
Pandan Paste for coloring

Method:
1. Boil the agar-agar powder, water and sugar together. Stir constantly.
2. Pour in coconut milk and bring to boil again then off the fire.
3. Discard the pandan leaves and stir it occasionally.
4. Transfer some agar-agar liquid in a separate boil, add in pandan paste and create desired color.
5. Pour some pandan agar-agar liquid into jelly mould, let it set 1st then add in some plain agar-agar liquid for the next layer. And continue the same step with the remaining agar-agar liquid.
6. Once finished all the layers, chill it in the fridge for few hours before serve.

* I put the jelly into the freezer to let it set fast. For the pandan agar-agar liquid, I will keep top up from the plain agar-agar liquid and add in the pandan paste for desired color. This to keep the liquid warm and to prevent it set quickly. Do warm up the plain agar-agar liquid if needed.

* Use a small knife/folk to gentle scratch on the agar-agar layer before adding in next layer agar-agar liquid to ensure the jelly stick together.